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| VATTAYAPPAM |
1.Rice powder (Using for APPAM) -2 cup
2.Rava -2 Big Spoon
3.Yeast -1 tsp
Sugar -1 tsp
Water -3 tbs
4.Coconut water -from 1 coconut
5.Grated coconut -3 cup
6.Cumin seeds paste -1 pinch
7.Sugar -1 cup
8.Egg White -from 1 egg
9.Ghee -1 tsp
10.Raisins -10
Preparation
Cook rava with 1 cup of water .(it should be loose)
Keep it for cooling
Add yeast, sugar with water for fermenting (Yeast should be come up)
Mix Rice powder,Rava mix,Yeast mix in coconut water.
Keep this mixture for 1/2 - 1 hr for fermenting
Grind `coconut in mixer .(should be very soft)
Mix coconut paste ,sugar with fermented batter
Keep it for 1- 1 1/2 hr for again fermenting
After fermenting the batter ,it will really come up
Then add slowly the beated egg white.
Mix well
Take vessel for steaming and spread ghee on it
Pour batter on it (Take batter from sides not from center)
Put some raisins in it
Steam this batter for 30 min (or until get cooked)
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