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| Carrot Halwa |
1.Carrot - 500 gm
2.Milk - 200ml
3.Sugar - 200gm
4.Raisins -15
5.Cashewnut - 25(grated)
6.Almonds - 20 (grated)
7.Green Cardamom -10
8.Khoya or Mawa- 100 gm
9.Ghee -4 ml
Preparation
[Khoya or mawa : Boil 1 lit milk, add few drops of vinegar or lemon juice.When the milk spoils take it way and drain the water.In a hot pan add curdled milk saute well.]
Heat up a heavy bottomed pan or kadai
Add finely grated carrot and saute it well for atleast 5 min
add milk and allow to boil
Stir continously
Add sugar and powdered cardamom
Saute it well for 5 min
Add ghee
Add grated cashew,Badam,Raisins
Reduce flame
Add khoya or mawa
Serve hot or chilled
Serve hot carrot halwa with vanila ice cream is a very good combination
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