WHITE KINNATHAPPAM

Ingredients

Kinnathappam

Rice (Pachari) -1 cup
Sugar - 1 cup
Egg -1
Coconut Milk 1st -1 cup
                      2nd -2 1/2 cup
Cardamom - 5
Cumin seeds - 1 tsp


Preparation

Soak rice  in water for 5hrs

After 5 hrs grind rice in mixer grinder using 2nd coconut milk , The batter should be very thin (Grind like ink)

After 3/4 grinding add egg and grind it again

Then add sugar and powdered cardamom and grind well.

Add 1st coconut milk and mix well

Then filter this batter using cloth or filter

After filtering the batter should loose like milk

Spread little ghee in the steaming vessel

And pore batter.( Kinnathappam is very thin, so use that much batter only)

Spread cumin seeds above the batter.

Steam this batter using a steamer for 10min.

After getting cool cut it in small pieces.

This is really tasty & yummy snack from our cultural capital THRISSUR