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| Egg Piralan |
Egg - 6
Onion Chopped Finely -5
Green Chilly - 4
Tomato chopped finely -2
Garlic chopped finely -1 tsp
Ginger chopped finely -1 tsp
Coriander powder -2 tsp
Chilly powder -2 tsp
Turmeric Powder -1/2 tsp
Garam Masala - 1 tsp
Tomato Sauce - 1 tbs
Oil - 2tbs
Salt - as required
Preparation
Boil egg and remove the shell
Heat oil in a pan
Add Onion,Green Chilly,Ginger & garlic saute well for 5 min
Add tomato and saute for 3 min
Then add coriander powder,Chilly powder,Turmeric Powder,Garam Masala saute well
Add 1/2 cup water & salt mix well
Add tomato Sauce
Add Boiled Eggs and saute well for 3 min
This Curry is good for Appam, Chappathi, Idiyappam and all
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