Chilly Paneer |
Paneer -200gm
Onion -2 (chopped Rectangular pieces)
Green Chilly -3 (chopped Very small pieces)
Garlic -5pods (chopped small pieces)
Soy Sauce -1 1/2 tbs
Chilly Sauce -1 1/2 tbs
Tomato Sauce -3tbs
Pepper Powder -1tsp
Corn Flour -1tsp
Water -1/2 cup
Salt -as required
Oil -1 tbs
Preparation
Heat oil and saute garlic and green chilly for 3min
Add onions and saute well
Add Soy sauce,Chilly Sauce,Tomato Sauce saute for 2 mins
Add paneer pieces, pepper powder and salt saute for 2min
Add corn flour and mix well
Add water and boil this in slow flame for 3min
Remove it from stove when gravy gets thick...
If you want more gravy you can increase the amount of water and cornflour
If you like to add capsicum you can add with onion and saute well
This Curry is very good for FRIED RICE
No comments:
Post a Comment