BREAD KOFTA CURRY

Bread kofta Curry

Ingredients

For the koftas: Bread slices - 3 nos
Potato - 1 no
Salt - As reqd
Green chillies - 2 nos
Chilly powder - 1 tsp


For the gravy:
Tomatoes - 1 nos
Onion - 1 no
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Yoghurt/Curd - 1 tbsp
Coconut Milk -1 cup
Oil - 3 tbsp
Coriander leaves for garnishing


For grinding:
Onion - 1 small
Garlic pods - 3 nos
Ginger - A small piece
Garam masala powder - 1 tsp

Preparation

For making the koftas:
1)Pressure cook potato, peel and mash nicely.

2)Soak bread in little water and squeeze out water from the slices.

3)Mix together mashed potatoes and bread by adding salt, green chillies and chilly powder.

4)Heat oil in a pan.

5)Make small balls from the prepared bread and mashed potato dough, flatten a little bit and fry till golden brown.

For making the gravy:
1)Heat oil in a pan.

2)Add chopped onions and fry till translucent.

3)Add ground masala and fry till oil separates.

4)Add yoghurt and fry for a while.

5)Add chilly powder and turmeric powder and fry for another minute.

6)Add tomatoes.

7)After a while, add little water and boil till the gravy becomes thick.

8)Add one cup of coconut milk ,do not boil.

9)Add prepared koftas just before serving.

   This curry suites for Chappathi,Appam and all.