EGG AVIAL

Ingredients

Egg Avial

Hard boiled Eggs - 3 nos
Potatoes - 1 no (optional)
Onions - 1 nos
Tomato - 1 nos
Curry leaves - 1 Strand
Green chillies - 4 nos
Turmeric powder - 1/4 tsp
Salt - As reqd
Coconut oil - 1 tsp

To Grind
Coconut - 1cup
Red chilly powder - 1/2 tsp
Cumin seeds - a pinch
Shallots-3
Garlic- 1pod
Ginger - 1inch piece
Curry leaves - 1 strand

Preparation

Grind the ingredients to a coarse paste.

Boil thinly sliced potatoes, onions, tomato, silt green chillies in a pan with some salt and turmeric powder.

When the potatoes are cooked, add the ground coarse mixture into this and heat it till the gravy becomes thick.

Cut theboiled eggs to four quarters and mix with the coconut gravy.

Now sprinkle some coconut oil and a spring of curry leaves and switch off the flame.

EGG BULLSEYE CURRY

Ingredients


Egg Bulls eye Curry


1.Egg Bulls eye -3

2.FOR  Masala Paste 
Dry Coriander -1/2 dsp
Dry Red Chillies - 4
Black Pepper - 1/4 tsp
Turmeric Powder - 1/2 tsp
Cinnamon - 1piece
Cloves - 2
Cardamom - 3
Fennel Seeds - 1/2 tsp
Garlic - 4 pods
Ginger - 1 inch piece

3.Grounded Coconut - 1/2 cup (fine Paste)
4.Vinegar - 1tsp
5.Tamarind Water - 1tsp
6.Shallots( small Onions) - 15
7.Curry Leaves - 2 strand
8.Green Chilly - 3
9.Ghee - 1tsp
10.Coconut Oil - 2tsp

Preparation

Make a fine paste of  2nd ingredients using a mixer grinder

Heat oil & ghee in pan

Saute onions well

Add Green  Chilly and curry leaves and saute well

Add Masala  Paste and saute well .(Masala should not contain any raw smell)

Add the coconut paste  with little water (boil in low flame)

Add Tamarind water with vinegar  and make it boil

When it get boil add egg in it

Cook for 5 min and turn off the flame


( Egg should not cook too much while making bulls eye  ,light cook is enough)

TOMATO EGG BULLSEYE

Ingredients

Tomato Egg Bulls Eye

Oil - 1tbs
Mustrad - 1/4 tsp
Chopped Onion - 3
Green Chilly (Chopped) -3
Red Chilly Powder - 1tsp
Tomato -3 (Long Slices)
Vinegar - 1tsp
Egg - 4
Salt - to taste

Preparation

Heat oil in pan and spultter mustrad  seeds

Saute onion and green chilly

Add Chilly Powder and salt stir well

Add tomato and vinegar in it and close with a lid

Cook well

When it is done, make 4 small holes in gravy 

Break the egg and pore it into the holes

Close with lid and  cook in sim flame

After cooking  cut it into 4 pieces

 This is very good combination for Bread

EGG & PANEER THORAN

Ingredients

EGG PANEER THORAN

Hard Boiled Egg - 4 (Chopped into small pieces)
Paneer - 10 (Chopped )
Steamed Potato - 1 small (Chopped)
Green Chilly - 2 (Chopped)
Small Onions - 1 cup (Chopped)
Ginger - 1tsp(Chopped)
Curry Leaves - 2 strand
Urad Dal - 1tsp
Rice -1 tsp
Mustard - 1tsp
Grated  Coconut - 1cup
Chilly Powder - 1 tsp
Meat Masala -2 tsp
Turmeric Powder -1/4 tsp
Pepper Powder - 2tsp
Ghee -1 tsp
Coconut oil - 1tbs
salt  -as required

Preparation

Heat oil & ghee in pan

Add Mustard,urad Dal,rice and curry leaves for splitting up

Then add onions,green chilly,ginger and coconut saute well

Turn off the flame and add all powders and mix well

Again keep it in flame add salt

Add egg,paneer and potato pieces

Mix well for 2 min (don't brake the pieces)

Serve with hot

EGG WITH MANGO CURRY (Thrissur Style)

Ingredients

EGG WITH MANGO

Egg -2
Unripe Mango - 1 (Depend upon the sour)
Ginger -1 inch
Green Chilly -3
Curry Leaves- 1 strand
Chilly Powder -2 tsp
Turmeric Powder -1 tsp
Coconut Milk   1st -1/2 cup
                        2nd -1 1/2 cup
Salt - as required
Coconut Oil - 2 tbs
Onion -3
Mustard -1tsp
Curry leaves-1strand

Preparation

  Mix  green chilly,ginger,curry leaves,chilly powder,salt,turmeric powder with 2 nd coconut milk

  Add mango pieces also....(Rub it well with Hand )

  Add 1tsp oil 

  Cook these mixture

  Add boiled eggs

  When it cooks well add 1st coconut milk and boil slightly

  Heat oil in a pan

  Fry mustard, onion & curry leaves

  Add  this into the curry...


           This curry is good for Rice, puttu &all
                        Courtesy : My mother in law

EGG PIRALAN

Ingredients

Egg Piralan

Egg - 6
Onion Chopped Finely -5
Green Chilly - 4
Tomato chopped finely -2
Garlic chopped finely -1 tsp
Ginger chopped finely -1 tsp
Coriander powder -2 tsp
Chilly powder -2 tsp
Turmeric Powder -1/2 tsp
Garam Masala - 1 tsp
Tomato Sauce - 1 tbs
Oil - 2tbs
Salt - as required

Preparation

Boil egg  and remove the shell

Heat oil in a pan

Add Onion,Green Chilly,Ginger & garlic saute well for 5 min

Add tomato and saute for 3 min

Then add coriander powder,Chilly powder,Turmeric Powder,Garam Masala  saute well

Add 1/2 cup water & salt  mix well

Add tomato Sauce

Add Boiled Eggs and saute well for 3 min

    This Curry is good for Appam, Chappathi, Idiyappam and all