പേജുകള്‍‌

Monday, September 27, 2010

COCONUT RICE (Muvattupuzha Special)



Ingredients

Matta Rice ( Kuthari) -11/2 Cup
Turmeric Powder -1/4 tsp
Fennel Seeds -2 tsp
Coconut Milk - 4 cup (medium thickness)
Small Onion - 1cup
Curry Leaves -2 strand
Ghee - 1tsp
Salt - As required

Preparation  Method

 Take 4 cup of coconut milk (Use the same cup for rice measurement also)

Add  turmeric powder, Fennel seeds and salt in it.

Add washed rice into it

Put everything in pressure cooker and cook as normal.

Heat another pan and put 1 tsp ghee

Fry Onions & Curry leaves

And put this mixture in the cooked rice

Mix well.

Serve with Beef Curry (mutton Curry) and  Moru.

Courtsey : JANCY AMJETH

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Search