Ingredients
Matta Rice ( Kuthari) -11/2 Cup
Turmeric Powder -1/4 tsp
Fennel Seeds -2 tsp
Coconut Milk - 4 cup (medium thickness)
Small Onion - 1cup
Curry Leaves -2 strand
Ghee - 1tsp
Salt - As required
Preparation Method
Take 4 cup of coconut milk (Use the same cup for rice measurement also)
Add turmeric powder, Fennel seeds and salt in it.
Add washed rice into it
Put everything in pressure cooker and cook as normal.
Heat another pan and put 1 tsp ghee
Fry Onions & Curry leaves
And put this mixture in the cooked rice
Mix well.
Serve with Beef Curry (mutton Curry) and Moru.
Courtsey : JANCY AMJETH
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