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Thursday, September 30, 2010

KERALA CHICKEN FRY

Ingredients
Kerala Chicken Fry

1.Chicken -1kg (Big Pieces)
2.Chilly Powder -2tbs
3.Turmeric Powder -1/2tsp
4.Ginger Paste -1 1/2 tsp
5.Garlic Paste -1 1/2 tsp
6.Garam Masala -1 1/2 tsp
7.Fennel seeds -1tbs
8.Lime Juice -1 big
9.Maida -2 tbs
10.Salt -as required
11.Curry leaves- 2 strand
12.Coconut oil  - for frying
13.Crushed Red Chilly -3 tbs

Preparation

 Mix ginger paste,Garlic ,Lime juice ,Salt,turmeric powder,Chilly Powder ,garam Masala and marinate in chicken

Add  fennel seeds,curry leaves,crushed chilly and maida in to the chicken

Mix well properly

Deep fry after 2 hr.

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