TOMATO PANEER

Tomato Paneer

Ingredients

Paneer - 1 cup
Onion - 2 medium (chopped Finely)
Ginger Paste - 1 tsp
Garlic  Paste - 1 tsp
Pepper Powder -  1 tbs
Tumeric Powder - 1/4 tsp
Tomato paste - 1 big
Tomato Sauce - 3 tbs
 Sugar - 1/2 tbs
Salt - to taste
Coriander Leaves - 1/4 cup
Water - 1 cup
Oil - 2 tbs

Preparation


Heat oil in pan  and saute onion till it turns to light brown colour

Then add ginger garlic paste and saute  for 2 min

Add tomato paste and saute very well

Once oil appears from this gravy add  tumeric powder.

Add water ,pepper powder,sugar, salt, and tomato sauce and make it boil

When it start boils add paneer cubes and cook for 10 min in slow flame

when the gravy become thick add coriander leaves  and turn off the flame

Note ::: This curry is a sweetish curry... suitable for chappthi and nan

PANEER MAKHANI

Ingredients

Paneer Makhani

Paneer - 200 gm
Tomato -4 (medium Sized)
Onion -2
Butter - 2tbs
Green Chilly -2
Ginger -1 inch piece
Fenugreek Powder - 2tsp
Chilly Powder -1 tsp
Pepper Powder - 1tsp
Garam Masala - 1 ts
Cashewnut Paste -1/4 cup
Salt -to Taste
Ghee -1tsp

Preparation

Boil tomato in water for 3min

Remove the skin and keep

Fry onions in a pan for 2 min

Grind tomato and onion in a mixer grinder

Heat butter & ghee in a pan

Fry chopped green chilly & ginger

Add onion tomato paste and saute well

Add fenugreek powder,chilly powder,garam masala and pepper powder and saute well

Add paneer & cashew paste 

add 1/2 cup water ,salt & cook for 5 min

If you want add (optional) fresh cream (1/2 cup) you can add at last & make it boil.

PANEER PULAVU

Ingredients

Paneer Pulavu

Basmathi Rice - 1 cup
Water -2 cup
Cumin Seeds -1/2 tsp
Cloves -3
Cardamom -3
Cinnamon -2 piece
Onion - 1 (Thin Slices)
Paneer Cubes  - 100 gm
Ghee - 1tbs
Salt - as required
Oil -1tsp

Preparation

Fry paneer cubes in the oil and keep it.

Fry Onions in the ghee till gets brown colour and keep it ready

Soak rice for 30 min and drain it for 10 min

Add cardamom,cloves,cinnamon and cumins in the remaining ghe and saute well

Add soaked and drained rice and paneer cubes saute for 2 mins

Add water in it

Close the vessel and cook for 15 min in slow flame.

After rice get cooked add fried onions in it and mix well.

Serve with Raitha  or curry

EGG & PANEER THORAN

Ingredients

EGG PANEER THORAN

Hard Boiled Egg - 4 (Chopped into small pieces)
Paneer - 10 (Chopped )
Steamed Potato - 1 small (Chopped)
Green Chilly - 2 (Chopped)
Small Onions - 1 cup (Chopped)
Ginger - 1tsp(Chopped)
Curry Leaves - 2 strand
Urad Dal - 1tsp
Rice -1 tsp
Mustard - 1tsp
Grated  Coconut - 1cup
Chilly Powder - 1 tsp
Meat Masala -2 tsp
Turmeric Powder -1/4 tsp
Pepper Powder - 2tsp
Ghee -1 tsp
Coconut oil - 1tbs
salt  -as required

Preparation

Heat oil & ghee in pan

Add Mustard,urad Dal,rice and curry leaves for splitting up

Then add onions,green chilly,ginger and coconut saute well

Turn off the flame and add all powders and mix well

Again keep it in flame add salt

Add egg,paneer and potato pieces

Mix well for 2 min (don't brake the pieces)

Serve with hot

CHIILY PANEER

Ingredients

Chilly Paneer

Paneer -200gm
Onion -2 (chopped Rectangular pieces)
Green Chilly -3 (chopped Very small pieces)
Garlic -5pods (chopped small pieces)
Soy Sauce -1 1/2 tbs
Chilly Sauce -1 1/2 tbs
Tomato Sauce -3tbs
Pepper Powder -1tsp
Corn Flour -1tsp
Water -1/2 cup
Salt -as required
Oil -1 tbs

Preparation

Heat oil and saute garlic and green chilly for 3min

Add onions  and saute well

Add Soy sauce,Chilly Sauce,Tomato Sauce saute for 2 mins

Add paneer pieces, pepper powder and salt saute for 2min

Add corn flour and mix well

Add water and boil this in slow flame for 3min

Remove it from stove when gravy gets thick...


    If you want more gravy  you can increase the amount of water and cornflour

    If you like to add capsicum you can add with onion and saute well

    This Curry is very good for FRIED RICE

PANEER BUTTER MASALA

Ingredients

Paneer Butter Masala

1.Paneer - 15 cubes
2.Onion - 2 (take Puree)
3.Tomato - 3 Tsp(Take Puree)
4.Ginger Garlic Paste - 2 tsp
5.Cashewnut Paste - 2 tsp
6.Chilli Powder - 2tsp
7.Coriander powder -1tsp
8.Tumeric Powder - 1/4 tsp
9.Garam Masala - 1/4 tsp
10.Butter - 2tsp
11.Raisins -15

Preparation

For onion puree- cut onions and saute it in a pan for 1 min then blend it in mixer grinder.

For Tomato Puree- Boil water and put tomato in it and after some time remove the skin of tomato and grind it in mixer grinder.

Take a pan and put little oil and saute paneer for 3 min.

Put pan again and heat with butter.

Add onion, saute untill colour changes to light brown

Now add ginger garlic paste fry till raw smell disappear.

Then add chilli powder,Coriander powder,tumeric powder,cashew paste,Tomato puree,garam masala and salt.

saute 7-8 mins

now add fried paneer cubes,raisins and little water.cook till gravy becomes semi soild

Ready to serve