FISH CURRY (KOTTAYM STYLE)

Ingredients

Fish Curry

Fish -250 gm
Curry Leaves - 1 strand
Red Chilli Powder- 2 tbs
Turmeric Powder -1 teaspoon
Fengugreek -1/4 teaspoon
Ginger -2 pieces
Garlic -10nos
Mustard
Black Tamarind- 2-3 (Boil in 200ml of water)
Salt -as required

Preparation Method

1. Grind Red Chilli,Tumeric Powder,Ginger,Garlic with little water make a smooth paste

2.Heat Oil in pan put mustard,fengugreek ,curry leaves and th grinded paste, fry the paste in medium heat till the paste become consist.

3.Add Tamarind water and keep it for boil.

4.Add Fish pieces and salt, keep it for sometime in medium heat, then the gravy will be thick.

This curry we can keep it for long