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| ACHAPPAM |
Rice Powder (APPAM Powder) -1cup
Sugar -1/2 cup
Coconut milk - 1 cup
Egg -1
Sesame seeds -1tbs
Oil -For frying
Preparation
Beat the egg well.
Mix together egg, sugar, rice powder,sesame seeds and coconut milk well.
The consistency should that of dosa batter.
Heat the oil and dip the achappam mould. The mould should be very hot so that the achappams will come out from the mould when you dip it in the oil.( If you could keep the mould in oil one day before ,that will be the best)
Once the mould is hot enough, dip the mould into the batter and fill it till 3/4th of the capacity.
Dip it in oil again and after half a minute, shake the mould lightly so that the achappams will come out easily. (If you shake the mould vigourously, the shape will not be maintained and there are chances of the achappams to break.)
Once slightly golden brown, turn and cook the other side.
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