Ingredients
- Ready Made Mango Juice - 2 cup
- Sugar - 1/3 cup
- Water - 1 cup
- Heavy Whipping cream - 1/2 cup
- Sugar (powdered) - 3 tbs
- Popsicle Molds
Preparation
Cook 1/3 cup sugar and 1 cup water in a sauce pan on medium heat stirring until the sugar is dissolved and the mixture is clear.Stop stirring and simmer on low heat without a lid,for 12-15 min till it becomes 1/2 cup.
Carefully pour the sugar mixture into a cup.It should measure 1/2 cup( If you have too much liquid ,cook it for a bit longer.If you have too little,add enough water to make 1/2 cup).
Whisk mango juice with the cooled sugar syrup.
Beat the whipping cream with powdered sugar
Put cream into a bowl.Add 1/2 cup of the mango - syrup mixture to the cream.
Keep the remaining mango mixture in another bowl.
Pour the cream - mango mixture into the molds filling them up to 3/4 cup part of the mold.Freeze them for 2 hours or until the pops set partially.
Pour the other mango mix into the molds on top to fill.return the pops to the freezer overnight so they are frozen solid.
