KERALA PRAWN FRY

1.Prawn - 1/2 kg
2.Chilly Powder - 1tsp
3.Tumeric Powder -2 pinch
4.Black Tamarind(Kudampuli) - 2 piece
5.Salt -As required
6.Ginger - 1 small piece
7.Garlic -3 to 4
8.Green Chilly - 4 to 5
9.Curry Leaves

Clean the prawns and smear chilly powder. tumeric powder and salt.. keep it for 30 min.

Smash chilly,garlic,ginger and add everything together .Pour water till it just covers the content  and cook covered for 30-45 min or till prawns cooked.

For Frying

1.Coconut grated - 1/2
2.Onion - 1 big
3.Garlic - 5to 6
4.Chilly - 4
5.Ginger- 1 small piece

Chop all ingredient except coconut  and fry till golden brown.Then add this coriander powder,1/2 tsp chilly powder and stir it for a minute.Now  add coconut and  fry till it becomes brown  and add prawns and fry 5 to 10 min. Prawn fry is ready....This we can keep it long.