Paneer Apple Pie

Ingredients  for Short Crust Pastry (Base)

• All Purpose flour - 2 cup
• Butter - 125 gm
• Powdered Sugar - 2 tbs
• Salt - 1 pinch
• Cold Water - 3 tbs

Ingredients for Filling

• Apple - 4 nos (Peeled and Sliced)
• Sugar - 1 cup
• Paneer - 200 gm
• Milk -1/4 cup
• Bread Crumbs - 1/2 cup
• Cinnamon - 1 piece
• Mixed Fruit Jam - 2 tbs
• Water - 1 cup
• Egg White - 1 nos

Preparation

Place the flour in a bowl and rub in the butter and salt  until the mixture resembles fine bread crumbs.Then add powdered sugar and bind to a stiff dough with cold water.

Preheat the oven to convection 190 degree Celsius for 10 min.

Meanwhile,take 3/4 part of the dough and  roll out pastry to line the pie tray.Prick the base of the pastry.

Bake this pastry for 15 min.

Cook Apple with 1 cup water and powdered cinnamon,

Then add 1/2 cup sugar and boil for 5 min

Then add Bread crumbs and mix , then turn off the flame

Grind to make a paste of  Paneer with milk and sugar

Now fill the apple mix to the baked pastry crust

Then fill the next layer of paneer paste

Last spread the jam

Take the remaining portion of  dough and prepare the second crust and cut it into long slices

Place each slices of the crust on the top of pie filling.

Seal the edges of the crust with a fork or by hand

Then brush the egg white over the pie top

Bake it for 30 min or till gets the golden brown colour.

We can serve Paneer Apple pie  with Vanila ice cream or as it is...

Fruit Nut Pudding

Ingredients

China Grass - 10 gm
Condensed Milk - 1 tin
Milk - 3 tin
Sugar  - 1/2 cup
Apple (Chopped)- 1/2 cup
Pineapple (Chopped) - 1/2 cup
Cashews ( Chopped ) - 1/2 cup
Vanila Essence - 1/2 tsp
Water - 1/2 cup

Preparation


Soak china grass in water  for 30 min ( it will become soft)

Then Double boil the china grass till it melts completely

Boil milk and condensed milk  together

Then add china grass  and mix it well ( If you need more sweet add extra sugar)

Remove from the fire and keep aside

Stir fry apple and pineapple seperalty with 1 tbs spoon of sugar

Take a pudding dish and spread apple ,pineapple and cashews

Pour half of the  milk in it

Once it starts cooling  again spread the fruit nut mix

Pour the remaining milk Mixture

Keep it in Refrigerator  for set the pudding

After set down make it pieces and serve it.

MANGO MOUSSE

Ingredients

Mango Mousse

Riped Mango  -2
Gelatin - 1tbs
Powdered Sugar - 1cup
Egg White -1
Lime Juice - 2tbs
Whipping Cream -150 ml

Preparation

Soak gelatin in cold water  for 5 min

Then Double boil the gelatin

Blend Mango pieces,Lime Juice and powdered sugar  in a mixer.

Add gelatin in it and blend again.

Pour this mixture into a pudding tray

Keep it in freezer for 1hr for half  set.
Then take it from freezer and add whipping cream and blend again.( If you are using whipping cream : Beat the cream untill it becomes fluffy, Fresh cream we can use directly)

Beat the egg white until it becomes fluffy and add this to the mango mixture very slowly.

Pour this mixture into a pudding tray and keep it in freezer for 1 hr for half set .

Once half set the mixture replace  it into the lower  rack of fridge.

Garnish with cream.

SNOW WHITE PUDDING

Snow White Pudding

Ingredients

Milk -1 1/2 cup
Sugar -1/2 cup
Gelatin - 2tbs
Water - 6tbs
Whipping Cream or fresh Cream- 1 cup
Vanila Essence - 1/2 tsp

Preparation

Soak Gelatine in 6 Tablespoon of water for 10 minutes


Add sugar into Milk and cook. Keep stirring. (Milk should not boil)

Take Milk from the burner and add gelatine to it. Stir well. Allow it to cool (Well).


Add Cream and essence. Blend well.

Keep the above mix in Refrigerator freezer and allow it to set.

After One hour take out from freezer and keep it in a rack (of Refrigerator) below.

ORANGE SOUFFLE

Ingredients

Orange Souffle

Orange juice - 1 cup
Gelatin - 1 tbsp
Cold water -1/4 cup
Powdered sugar - 1/2 cup
Whipping cream or Fresh cream - 1 1/2 cups
Egg whites - 2 (from 2 eggs)
Orange red food colour - 1/2 tsp( If it is powder take one pinch of powder)
Orange essence - 1 tsp

Preparation

Soak gelatin in cold water  for 5 min

Then Double boil the gelatin and add this to orange juice.

Keep this in freezer for 10 mins.

Blend orange mix  in a mixer.

Add powdered sugar and colour and blend again.

Add whipping cream and essence and blend again.( If you are using whipping cream : Beat cream untill it becomes fluffy, Fresh cream we can use directly)

Beat the egg white until it becomes fluffy and add this to the orange mixture very slowly.

Pour this mixture into a pudding tray

Keep it in freezer for 1hr for set.

Once half set the mixture change it into the lower  rack of fridge.

Garnish with orange peel, orange slices and cream.