GHEE RICE

Ingredients


Ghee Rice


Basmathi Rice - 2 cup

Onion - 1
Cardamom - 4
Cinnamon - 2piece
Cloves - 4
Ghee - 1/2 cup
Salt - as required
Water -4 cup boiled
Raisins - 20
Cashewnut -20

Preparation

Rice put in water for soaking(30min), then drain it(10min).

Put vessel in the stove & pour ghee.

Add cardamom,cinnamon,cloves.

Then add onion and saute it well.

Then add rice and fry till hear the breaking sound of rice.

Then add salt and add boiled water.

Keep it in medium flame for 10min.

Switch off the stove and wait for 5 min.

Make sure the water full gone and rice become cooked.

Add fried cashewnut & raisins.

Serve with salad or any curry.