FISH CURRY IN COCONUT MILK (THRISSUR STYLE)

Ingredients

Fish Curry (thirssur Style)

Fish -1kg (sliced)

Thick Coconut Milk-1cup

Thin Coconut Milk -2 cup

Shallots(small onion)-6

Garlic Pods -5

Ginger-Small Piece

Green Chillies-2-split length wise

Chilly Powder- 3tsp

Turmeric Powder-3/4 tsp

Fish Tamarind (kudampuli)- 3to4 pieces(according to ur taste)

Salt -to taste

Curry Leaves-2 strings

Seasoning

Coconut oil -1 tsp

Small onions-4 sliced


Preparation

At first wash and soak kudampuli in 1/4 cup of warm water and keep aside..

Crush ginger, small onion & garlic together.

Take a kadai .

Pour the thin coconut milk into the kadai and add chilly powders,turmeric powder,ginger-small onion mix ,salt, curry leaves, and kudampuli.

Then add fish ..

Place the kadai into the fire and allow it to boil .(The main thing u have to notice in the beginning ,i mean when it start boiling u must stir occasionally( for not curdling the coconut milk))

Then allow the fish to cook till the gravy becomes thick

When it 3/4 cooked add  green chilly slits  and curry leaves.

Add thick coconut milk and heat in medium flame (do not boil)

 Let the gravy become neither too thick or nor too thin (a semi medium gravy).

Taste the gravy and if u need any changes add according to ur taste ..I mean tamarind  ,salt etc ..

Then heat a pan and add 1tsp of coconut oil

Add a sliced small onion and saute till it become  light brown

Add this to the curry ..Ur tasty fish curry is ready