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| PIDI & CHICKEN |
Rice powder(same like puttu podi) - 2 cups
Coconut- 1 cup
Jeerakam - 5 tsp
Salt - As required
Water - As required
Coconut milk - 1/2 cup
Coriander Seeds - 2 tbs
Curry leaves- 2 strips
Preparation
Make dough with rice powder ,coconut ,jeerakam and salt.using water (Water can be use Boiled also).(dough seems to be IDIYAPPAM dough)
Make small balls from this dough.
Make small balls from this dough.
Take 1.5 lit of water in a vessel
Take smashed coriander seeds (Coriander seeds cover with a cloth and tighten it).Then dip it into the Water
Add curry leaves also to the water .
Then Boil the water
Once water get boiled well we can remove the coriander seeds and curry leaves
Then add rice balls one by one....make it boil well and cook well (If you dont have enogh water to dip all rice balls ,You can add extra boiled water ).The gravy should be semi solid
Then add coconut milk and make it hot no need of boil.
Then add coconut milk and make it hot no need of boil.
Ready to serve the delicious PIDI....
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| PIDI |
thanku for adding our traditional dish gundss..well,i had ths for the first time only..but truely sayng,,really delicious..pappa said my pidi should cme more soft..whts ur suggestions??only hes familiar to ths one..wat u say,will it be more soft??
ReplyDeleteanyways love u for this..
Fithae.....Add some more water to make the dough.
ReplyDeleteIf you used cold water next time try hot water.
Try these two tips. It will come soft
hi da, i made pidi with your recipe and it was just WOW!!!! thanks a lot for sharing it with us.. i will be trying yor recipe one by one in the coming days....
ReplyDeleteHappy to hear that. Thank you.Try again and give me feedback also.
ReplyDelete