NADAN CHICKEN CURRY

Ingredients

Nadan Chicken Curry

Chicken -1kg
Coriander Powder - 3 tsp
Chilly Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Pepper Powder -1tsp
Cinnamon -2 piece
Cloves -5
Cardamom -5
Oil -4 tbs
Ginger - 2 tsp (Chopped)
Garlic - 15 pods
Green Chilly - 3
Vinegar - 1tbs
Salt - as required
Coconut milk from 2 cup of coconut  -  1st milk -1cup
                                                            2nd milk -3 cup
Mustard  - 1 tsp
Small Onions -2 tbs (chopped roundly)
Dry red Chilly -2
Curry Leaves - 2strand

Preparation

Grind well  Coriander ,Chilly,Turmeric, Pepper powders  and cinnamon,cardamom,cloves

Take half oil in pan and saute onions,ginger,garlic green chilly and the grounded paste.

Saute these mixture well

Add chicken ,vinegar,salt and 2nd coconut milk in it

Cook well

Heat half oil in another pan

put coconut in it and saute till the colour changes to light brown ( coconut after taking the milk)

Grind this coconut very soft paste

Add this paste into the 1st coconut milk

add this into the chicken curry

just see one or 2 boiling bubbles and switch off the stove

Heat oil in another pan

Add Mustard ,Small onions ,Dry chillies and curry leaves

Pore it in chicken curry