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| Mango Malai |
Bread -8 slices
Condensed Milk - 200 ml
Riped Mango -1 mango (chopped small Pieces)
Pista, Badam ,Cashew Nut - 1tsp each (chopped)
Thick Milk - 250ml
Rose water -1tsp
Water -as required
Oil - For frying
Preparation
Remove the sides of Bread and soak it in water
Take each piece and squeeze out the water
Make small balls from the prepared bread and mango pieces, flatten a little bit and fry till golden brown.
Mix normal thick milk with condensed milk and cook for 2 min
Take a vessel and pore this milk
Dip each bread mango balls in it
Add Pista,Badam Cashew nut & remaining mango pieces in it
Add Rose water
Keep it in the Refrigerator for 4 hrs...
Serve as chilled
This is a simple and yummy dessert
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