PANEER BUTTER MASALA

Ingredients

Paneer Butter Masala

1.Paneer - 15 cubes
2.Onion - 2 (take Puree)
3.Tomato - 3 Tsp(Take Puree)
4.Ginger Garlic Paste - 2 tsp
5.Cashewnut Paste - 2 tsp
6.Chilli Powder - 2tsp
7.Coriander powder -1tsp
8.Tumeric Powder - 1/4 tsp
9.Garam Masala - 1/4 tsp
10.Butter - 2tsp
11.Raisins -15

Preparation

For onion puree- cut onions and saute it in a pan for 1 min then blend it in mixer grinder.

For Tomato Puree- Boil water and put tomato in it and after some time remove the skin of tomato and grind it in mixer grinder.

Take a pan and put little oil and saute paneer for 3 min.

Put pan again and heat with butter.

Add onion, saute untill colour changes to light brown

Now add ginger garlic paste fry till raw smell disappear.

Then add chilli powder,Coriander powder,tumeric powder,cashew paste,Tomato puree,garam masala and salt.

saute 7-8 mins

now add fried paneer cubes,raisins and little water.cook till gravy becomes semi soild

Ready to serve