BEEF / MUTTON CURRY ( Nadan)

Ingredients

Beef Curry

1.Mutton (BEEF) - 1kg
2.Dry Red chillies - 8
3.Coriander seeds - 1 tsp
4.Black pepper - 1tsp
5.Cinnamon - 2 piece
6.Cloves - 4 nos
7.Cumin Seeds - 1tsp
8.Small Onions - 1 cup
9.Big onion -2
10.Garlic - 10 nos
11.Ginger -1 piece
12.Green Chillies - 2
13.Tomato - 2
14.Tumeric powder -1/2 tsp
15.Coconut milk - 1cup
16.Oil - 2 tbs
17.Salt - As required
18.Curry leaves - 2 strand
19.curd - 1tbs

Mutton marinate 30min with curd,chilli powder,tumeric powder and salt...

Heat Oil in a frying pan

Fry red chillies keep aside

Fry coriander seeds till aroma comes out and keep aside

Fry Black pepper, Cinnamon,Cloves & Cumin seeds together and keep aside

Stir fry small onions till they turn brown

Blend all thest fried ingredients in a mixer grinder

Pressure cook chopped & marinated mutton with blended mixture and little water

Stir onion in another pan till it turns into brown, followed by green chillies, crushed ginger garlic and chopped tomato.

add these to the cooked mutton and boil well.

Then add coconut milk,lighty boiled..

last add curry leaves.

Curry is ready...


We can prepare Chicken, Beef, pork...on this same method. taste is good.