PEPPER SARDINE

Ingredients

Pepper Sardine

1.Sardine (Mathi) -1kg
2.Small Onions -50gm (chopped)
3.Ginger Paste -1tsp
4.Garlic Paste -1 tsp
5.Pepper Powder -3 tsp
6.Chilly Powder -1 tsp
7.Coriander Powder -1 tsp
8.Green Chilly -8
9.Tomato -2
10.Salt  -as required
11.Curry Leaves -2 strand
12.Tamarind (Valan Puli) -1 lime size
13.Oil - 2tbs
     Fengugreek (ULUVA ) -1/4 tsp
     Small Onions -2
     Curry leaves - 2strand

Preparation

Mix 2 -11 ingredients in Tamarind water  kept in stove (Hand kondu Thirumi mix cheyanam)

Make it boil and add sardine in it  mix very carefully

Keep it in slow flame till it gets cooked

Heat oil in another pan

Put fengugreek seed fry till it broken

Add onion & curry leaves fry well

add this into the sardine curry


    This curry will suite for Rice , bread and all.