Masala Sardine

Ingredients

Masala Sardine

1.Sardine fish ( Cleaned  and lined) - 500 gm
2.Dry Chilli - 10
   Dry Coriander seeds -3 dessert spoon
   Fenugreek seeds(Dry roasted) -2 pinch
   Pepper - 1 tsp
   Turmeric Powder - 1/2 tsp
3.Shallots -3 dessert spoon (thin Slices)
   Garlic -10
   Ginger -1 tsp (long thin slices)
   Curry Leaves - 1strand
4.Oil -1 dessert spoon
5.Kuduam Puli(Black Tamarind) - 3 pieces(Soaked)
6.Water - 1 cup
   Salt - as required

Preparation

Smash shallot with hand and mix with all the 3 rd ingredients

Smash all 2 nd ingredients using mixer grinder

Mix with 2nd and 3 rd ingredients

Take a pot and add oil in it

Then fill half of the fish in it  and add masala above the fish

Then again  remaining fish and the masala

Add soaked tamarind in between

Add 1 cup of water

And cook the fish

Boil the fish by using high flame then reduce and cook in slow flame

Once the fish covered with  masala  switch off the flame

Serve Hot

POTATO BEEF CURRY

Ingredients



Potato Beef Curry

 Beef - 500 gm
Onion Sliced - 2
Tomation (Chopped)- 2
Potato (thin Slices) - 1
Oil - 3 dessert Spoon
Chilly Powder - 3 tsp

For Masala Paste

Garlic - 10 pods(small)
Ginger - 1 inch piece
Cinnamon -1 piece
Clove- 8
Black Pepper - 2 tsp
Cumin seeds-1/2 tsp
Vinegar - 1dessert spoon

Preparation

Make a fine paste of masala ingredients using vinegar.

Marinate beef with this masala paste for 30 min

Then cook the beef with half glass of water in a cooker

Heat oil in another pot

Add onion,tomato and poato and saute well..

Once its ready remove these to another plate

Add beef (remove water and keep it) to the remaining oil and saute very well and remove to another plate

Then add chilly powder to the remaining oil and saute

Then add Beef stock in to it and boil.

Then add beef and onion mix and make it boil...

Fish Pappas

Ingredients

FIsh Pappas

Fish - 500 gm
Coriander Powder - 1 dessert Spoon
Chilly Powder - 2tsp
Turmeric Powder - 1/4 tsp
Pepper Powder - 1 tsp
Coconut oil - as required
Mustard - 1 tsp
Fenugreek - 2 pinch
Onion - 2 thin Slices
Ginger -1 inch pieces(long thin slices)
Green Chilly (Splits)- 5
Curry Leaves - 2 strand
Water - 1 1/2 cup
Kudumpuli - 4 nos
Salt - as required
Coconut Milk ( thick) - 1cup

Preparation

Make a fine paste of coriander powder ,chilli powder , turmeric powder and pepper powder

Heat oil in a pot and splutter mustard and fenugreek

Then add onion ,ginger ,garlic ,green chilly and curry leaves ,saute it well

After that add the masala paste and saute in low flame

Then add water and kudampuli

Once it starts boiling add fish pieces and make it boil

Once gravy become littile thick add coconut milk and make it hot (Don't Boil)

Shallot Fish Curry

Ingredients

Shallots Fish Curry

Fish - 500 gm
Coconut Oil - as required
Mustard - 1 tsp
Shallots - 1/2 cup  (Make a fine paste (without using water))
Red Chilly Powder Paste - 2 Desert Spoon
Green Chilly - 4
Kudam Puli - 4 piece
Curry Leaves - 2strand
Salt - As required

Preparation

Heat oil in a pot

Spultter Mustard 

Add the shallots paste and saute in slow flame

Then add Chilly paste and green chilly spilts saute in slow flame

Once we can start to see the oil add kudumpuli

Then add fish pieces and cook

add curry leaves before switch off the flame.

Shallots Fish Curry is ready..

Coconut Laddu

Ingredients

Coconut  Laddu

Grated Coconut - 5 cup
Condensed milk - 400 gm( 1 Tin)
Milk Powder - 100 gm
Cardamom powder - 1tsp
Vanila Essence - 3 drops

Preparation

Keep 1/2 cup of grated coconut seperatly.

Mix remaining coconut with condensed milk and milk powder

Keep a heavy bottom kadai in the stove and put coconut mix ingredients.

Heat the kadai and stir continously

Once it become really hot reduce the flame and keep stir for 5 min

Add vanila essence and cardamom powder mix it very well

Then switch off the flame and keep it for, cool down

Once got cool down make small balls and dip it in balanced coconut

Coconut Laddu is ready