CRAB MASALA ( FROM TODDY SHOP)

Ingredients

CRAB MASALA

1.Crab - 1kg
2.Chilly Powder - 4tsp
3.Coriander powder - 4tsp
4.Chopped Garlic - 5
5.Ginger (Sliced Long) -1 inch
6.Onion - 400gm (Long Slices)
7.Pepper powder - 4-5 tsp
8.Meat Masala - 1tsp
9.Oil - 6tsp
10.Salt - as required
11.Chopped Tomato - 4-5
12.Green Chilly - 3 nos
13.Curry leaves - 3 strand

Preparation

Boil 2-3 lit of water (quantity enough to dip in water)

Put 1tsp salt in water

Plunge crab in it
(After 5-8 min ,you can see the black dots turn orange.This is a good indication the crab is cooked.Remove the pieces from water & keep)

Heat 4 tsp oil in a non stick pan

Add chopped Garlic&Ginger

After 5 sec add the sliced chillies and sliced onions

Stir well for app. 1min

Add sliced tomato in to it and stir well

Add salt,chilly powder,coriander powder,meat masala & 2tsp oil and stir well for 4- 5 min.

Now the gravy becomes some what consist .

Add 3 tsp pepper powder and stir it

Break the cooked crab shell a bit.Dont break to much.This will ensure flavour gets mixed.

Put the crab pieces in the gravy and stir well for 2-3 min.So the gravy spreads consist.

Pour 250 ml of crab cooked water in it and stir for 3-4 min

The gravy becomes somewhat thick

Add 1-2 tsp pepper powder again, curry leaves and 1-2 ts oil stir well in high flame for 3 min.

Tasty Crab Masala Ready to Serve