 |
| TAPIOCA BIRIYANI |
For Tapioca
Tapioca(Kappa) - 1.5 Kg
Water -as required
Salt - As required
Coconut Milk - 1/4 cup
For Grinding
Scraped Coconut - 2 cup
Shallots - 4
Garlic - 2 pods
Green Chilly- 3
Curry Leaves - 2 stem
Turmeric Powder - 1 tsp
Fennel Seeds - 2tsp
Grind all these ingredients to a coarse paste
For Beef
Beef - 1 Kg ( WITH BONE BEEF IS VERY GOOD FOR THIS BIRIYANI)
For Beef Masala
Shallots -10
Garlic - 8-10 pods
Ginger - 1 inch piece Curry Leaves - 1 or 2 stem
Chilly Powder - 2 tbs( If u want more spicy u can add little more.)
Coriander Powder - 1.5tbs
Garam Masala - 1/2 tbs
Turmeric Powder - 1 tsp
Salt - To taste
Mix beef with all beef masala ingredients and cook well in a pressure cooker
Chop the tapioca into small pieces and need to remove the middle strand
Clean the tapioca and cook it with water and salt.( Normal Tapioca Cooking)
Then Drain all the water from it.
Keep the cooker again in stove , and keep a layer of Tapioca in it , then the next layer Beef , then again tapioca and Beef ......do the rest tapioca and beef in the same manner
Add 1/4 cup of coconut milk in it
Add the grounded coconut paste in the upper portion of the Tapioca beef mix
Cover with a normal lid
Switch on the flame
Keep it for 2- 3 min to get the steam all over the tapioca beef mix
Once the steam comes everywhere mix with a strong TAVA.Smashed everything well.
Add 1tsp of coconut oil...and mix well
Spread the Chopped onions above the Tapioca Biriyani
 |
| Tapioca Biriyani |
No comments:
Post a Comment