SHALLOT CHICKEN (CHICKEN CURRY FOR PIDI)

Ingredients

Chicken Curry For PIDI

Chicken Small pieces- 1kg
Oil - as required
Small Onions (Shallots) - 1/4 Kg
Green Chilly - 10 ( Long Slice)
Ginger - 1 piece ( Cut it into long thin slices)
Cardamom powder - 5
Cinnamon - 1 piece
Curd - 3 tbs
Chilly Powder - 2 spoon
Turmeric Powder - 1 pinch
coconut milk - 2 cup
curry leaves - 2 strand
salt - to taste
Sugar - a pinch


Preparation

Heat  oil in a pan.

Add onion,green chilly,curry leaves & ginger saute it well

Then add chilly powder& turmeric powder saute it

Add Cinnamon &salt

Then add curd and saute well.

Add chicken pieces mix well...

Add 1 cup coconut milk  and cover it with a lid & cook well

Once chicken cooked well add the remaining coconut milk  and make it hot no need of boil.

Add cardamom powder in the curry

Add a pinch of sugar in this, for maintain all tastes equally (only 1 pinch)
Chicken curry is ready


You can add more coconut milk if you want more gravy.....



CHICKEN CURRY & PIDI