CHICKEN BIRIYANI

For Rice

CHICKEN BIRIYANI

1.Basmathi Rice  -2 cup
2.Onion -1(Long Slices)
3.Ghee -3 tsp
4.Cloves - 4
5.Cardamom -3
6.Cinnamon -2
7.Fennel seeds -1tsp
8.Cashewnut -20
9.Raisins -20
10.Salt -as required
11.water -4 cup
12.Ginger garlic paste- 1 tsp
13.Tomato -1
14.Vanila Essence (Rose Water )-2 tsp

Rice Preparation

Rice put in water for soaking(30min), then drain it(10min).

Heat  1 tsp of  ghee in a vessel

Put Cardamom(3), Cinnamon(2),Cloves(4) in it

Add 1 chopped onion and stir well

Add 1 tsp of garlic&ginger paste in it saute well

Add 1 chopped tomato in it  and stir for 2 min

Add  & boil 4 glass of water & salt in it

When it gets boils add rice into it

Keep it for 15 min in medium flame (till rice gets cooked)

Add essence or Rose water in it and mix well.

Add fried Cashewnut & raisins  in it.

For Chicken


CHICKEN BIRIYANI


1.Chicken - 500 gm
2.Green Chilly -4
3.Tomato -1
4.Onion -2
5.Ginger paste-2dsp
6.Garlic Paste -2dsp
7.Coriander leaves- 1/4 cup
8.Pudina Leaves -1/4 Cup
9.Curd - 1/2 cup
10.Cloves -2
11.Cardamom -2
12.Cinnamon -2 piece
13.Tumeric Powder - 1tsp
14.Chilly Powder - 2tsp
15.Cumin seeds -1 tsp
16.Fennel Seeds- 1tsp
17.Lime Juice -1dsp
18.Cashew Nut Paste - 1 tbs

Chicken Prepartion

Marinate chicken with tumeric powder,Chilly powder,Curdand salt for 30 min.

Fry these Chicken pieces (till half cook)

Heat oil in a pan

Add onion saute it well

Add Ginger garlic paste  and green chilly saute it well

Grind all the ingredients from 10-16 for fine powder. Then add this and saute well.

Add Cashewnut paste saute well

Add Tomato and saute well

Last  add curd,lime juice,salt,coriander leaves,pudina leaves

Then add fried chicken  and cook well.

Mixing with Masala

Heat a vessel.

Pour a little of ghee.

Put a little of cooked rice and spread 1 tsp of lime juice over it.

Place one layer of the Chicken  masala above it and repeat the process till the rice and masala are over.

Close the lid tightly and heat on a low flame for about 10 mins.

(Or we can bake the mixed rice & masala  in Microwave oven. Preheat oven at 200 degree celcius temp,  and keep biriyani for 15 min baking)

Serve with Raitha.