MILK KHEER (PAL PAYSAM)

Ingredients

White Rice (Pachari) -1 hand (rice should not wash,if it is washed it should be dried)
Milk - 4 Glass
Sugar -1 Glass

Preparation Method

Take a pressure cooker

Mix all ingredients in it.

(Use the same glass for measure sugar & milk)

Keep pressure cooker in stove on high flame without weight

Until it boils and starting milk is come out

Immediately put weight  on it

Reduce the flame maximum we can

Keep this for 30 min on that flame

Don't turn off , until it should complete 30 min (even you got several visils also)

After 30 min turn off the stove. (if you are not getting any visil ,increase flame little and get 1 visil and turn off)

Keep this for 1hr without opening

After 1hr you will see the light pink colour pal payasam is ready.