Wheat Idiyappam

Ingredients

Wheat Idiyappam

Wheat Powder (ATTA) - 2cup
Coconut - 1/2 cup
Water - as required to make the dough
Salt - to taste




Preparation

Take a clean cloth  and keep the atta in it then tied it loosely

Then steam this for 15 min

Then make it to cool down

Now boil  the water in a vessel with adding salt

Then make the dough with the water and atta.

Keep it closed for 5 min

Press it through the idiyappam mould of a seva press

Spread the coconut

And steam it for 10 min

Wheat Idiyyapm is ready