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Thursday, March 31, 2011

KARIMEEN FRY (PEARL SPOT FRY)

Ingredients

Karimeen Fry
Karimeen (Pearl Spot) - 2

Lemon Juice - 1 tbs

Shallots -1

Pepper -1 tbs

Garlic -5 pods

Red Chilly -5

Salt - to taste

Oil - as required


Preparation

Marinate the Fish in lemon juice for 15 min

Make a fine paste of  shallots,pepper,garlic,red chilly and salt

Then marinate the fish again with masala paste for  2hr.

Heat oil in pan and fry fish  in medium  flame.


Karimeen  Fry

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