Spicy Mixture

Ingredients


Asafoetida (Hing Powder) - 1piece or 1 tsp
Oil -  for frying
Red Chilli - 50 gm
Salt - to taste
Besan Flour - 500 gm
Cornflakes - 1/2 cup
Cashew nut - 20 (broken Pieces)
Gram Peeled(PORI  KADALA)- 50 gm
Groundnut  - 50 gm
Curry Leaves - 3 strand

Preparation


Fry hing in a kadai the add little oil and fry red chilli with salt

Then make a fine powder of redchilli mix

Make a dough (Like idiyappam) with half of the besan flour

Heat oil in the kadai

Press the dough through the idiyappam  mould of a seva press into hot oil and fry it till golden brown

Make a batter (like dosa batter ) with the remaining besan flour ( If you want color boondi divide the batter and add  different color)

Heat oil in the kadai

Using perforated spoon with round holes ,pour the batter into the oil,Shaking the spoon so that the batter drops falls through in pieces.

Use a little of batter at a time (and press through a spoon).Then deep fry the boondi.

Then fry curry leaves,cashewnut,cornflakes and ground nut seperatly.

Heat gram peeled (dry roast )

Mix all the ingredients with red chilli mix little by little( Check the spice and salt if need extra add more)

Spicy Mixture ready