I would like to express my sincere thanks to all your moral support for accomplishing 100 th recipe in my blog
One year back ,I just begun to share my experience in " my kitchen" with my friends ARYA and SMITHA, later they given an idea to start a blog so that it can be shared with everyone,am sure without their moral supports and inspirations, I couldn't achieve this. Big thanks to them and all my friends in India,UAE, & other parts of the world.
Requesting you to follow my blog and welcoming your all valuable comments..
So let us celebrate the 100th recipe and HAPPY NEW YEAR with a delicious MARBLE CAKE WITH NUT AND CHERRIES......
HAPPY NEW YEAR TO ALL OF MY FOLLOWERS AND
FRIENDS.....
Ingredients
Butter - 150 gm
Powdered Sugar - 150 gm
Maida - 150 gm
Baking Powder - 3/4 tsp
Coco Powder - 2 tbs
Egg - 3
Milk - 80 ml
Vanilla Essence -1 tsp
Nuts -10 -15
Cherries - 10 -15
Preparation
Preheat the oven to 180 degrees .
Grease and flour cake baking tin
Beat butter and sugar very well
When it become soft add and beat egg yolk one bye one
Mix flour with baking powder
Then add flour mix to butter mix and mix it well.
Add milk into it and mix well
Beat egg white seperatly and add to cake mix and mix with a wooden spatula very slowly
Add essence ,cherries and nut then mix well.
Take 3/4 of the cake batter and add coco powder.
Take the cake tin and first pour half portion of the white cake batter
Then pour the coco batter...then white batter.....
Using a knife ,swirl the batter , it will give a marble effect. Don't do over swirling
Then bake the cake in preheated oven for 30 to 35 minutes, until an inserted
wooden pick comes out clean.
Prepare the cake 2-3 days before, then the cake will become very soft..
HAPPY BLOG ANNIVERSARY DEARIEE...CHEERS!!!!!!!!!!!!!
ReplyDeleteYUMMY CAKE..PIC PERFECT..
Finally, 100th one....CONGRATS DI.......GOOD Effort!!!!!!
ReplyDelete