Ingredients
Chicken - 1 kg
Onion (thin slices)- 2- 3 Big
Green Chilli(split) - 10 -12 (depends upon spicy)
Garlic(chopped) - 1whole
Ginger (chopped)- 1 inch
Coriander Powder - 4- 5 tbsp
Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1 tsp
Curry Leaves - 2 strand
2 nd Coconut Milk - 2 cup
1 st Coconut Milk - 1 cup
Preparation
Heat oil pot
Saute green chilli ,ginger and garlic
Then add onion and fry it get golden brown colour
Then onion mix remove it from the oil and keep it ready
Make a paste of coriander powder,chilli powder, turmeric powder and garam masala by using water.
Add this paste to the remaining oil and fry this till it turns to small small balls
Then add 2 nd coconut milk and make it boil
Then add chicken in to this and cook till 3/4 of the chicken (not fully cooked)
Then add fried onion chilly mix and make it fully cooked
Last add the 1st coconut milk and make hot (don't allow to boil)
Serve with Appam ,Chapathi etc......
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