CASHEW BALLS

Ingredients

Cashew Balls

 
Cashew nut - 250 gm
Jaggery - 1/2 cup
Red Rice (Kuthari)- 1/4 cup
Coconut - 1cup


Preparation

Fry rice till brown and crispy without using oil. Keep it for cooling  then make a fine powder using mixer grinder

Grind Jaggery in the mixer grinder for  making powder 

Make Cashewnut in to small pieces using a mixer grinder  (No need of fine powder ,it should contain small cashewnut pieces)

Dry Roast this cashew pieces for 3 min (or till the colour changes light brown)

Take coconut ,rice powder,jaggery and cashew in a bowl and mix well.
 
Make small  lemon sized balls from the mix.


                       "No need of cardamom in this balls that will loose the taste of cashewnut"

                                       Instead of cashewnut we can use peanuts also.