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| Paneer Makhani |
Tomato -4 (medium Sized)
Onion -2
Butter - 2tbs
Green Chilly -2
Ginger -1 inch piece
Fenugreek Powder - 2tsp
Chilly Powder -1 tsp
Pepper Powder - 1tsp
Garam Masala - 1 ts
Cashewnut Paste -1/4 cup
Salt -to Taste
Ghee -1tsp
Preparation
Boil tomato in water for 3min
Remove the skin and keep
Fry onions in a pan for 2 min
Grind tomato and onion in a mixer grinder
Heat butter & ghee in a pan
Fry chopped green chilly & ginger
Add onion tomato paste and saute well
Add fenugreek powder,chilly powder,garam masala and pepper powder and saute well
Add paneer & cashew paste
add 1/2 cup water ,salt & cook for 5 min
If you want add (optional) fresh cream (1/2 cup) you can add at last & make it boil.
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