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| Egg Bulls eye Curry |
1.Egg Bulls eye -3
2.FOR Masala Paste
Dry Coriander -1/2 dsp
Dry Red Chillies - 4
Black Pepper - 1/4 tsp
Turmeric Powder - 1/2 tsp
Cinnamon - 1piece
Cloves - 2
Cardamom - 3
Fennel Seeds - 1/2 tsp
Garlic - 4 pods
Ginger - 1 inch piece
3.Grounded Coconut - 1/2 cup (fine Paste)
4.Vinegar - 1tsp
5.Tamarind Water - 1tsp
6.Shallots( small Onions) - 15
7.Curry Leaves - 2 strand
8.Green Chilly - 3
9.Ghee - 1tsp
10.Coconut Oil - 2tsp
Preparation
Make a fine paste of 2nd ingredients using a mixer grinder
Heat oil & ghee in pan
Saute onions well
Add Green Chilly and curry leaves and saute well
Add Masala Paste and saute well .(Masala should not contain any raw smell)
Add the coconut paste with little water (boil in low flame)
Add Tamarind water with vinegar and make it boil
When it get boil add egg in it
Cook for 5 min and turn off the flame
( Egg should not cook too much while making bulls eye ,light cook is enough)
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