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| Egg Avial |
Hard boiled Eggs - 3 nos
Potatoes - 1 no (optional)
Onions - 1 nos
Tomato - 1 nos
Curry leaves - 1 Strand
Green chillies - 4 nos
Turmeric powder - 1/4 tsp
Salt - As reqd
Coconut oil - 1 tsp
To Grind
Coconut - 1cup
Red chilly powder - 1/2 tsp
Cumin seeds - a pinch
Shallots-3
Garlic- 1pod
Ginger - 1inch piece
Curry leaves - 1 strand
Preparation
Grind the ingredients to a coarse paste.
Boil thinly sliced potatoes, onions, tomato, silt green chillies in a pan with some salt and turmeric powder.
When the potatoes are cooked, add the ground coarse mixture into this and heat it till the gravy becomes thick.
Cut theboiled eggs to four quarters and mix with the coconut gravy.
Now sprinkle some coconut oil and a spring of curry leaves and switch off the flame.
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