TOMATO EGG BULLSEYE

Ingredients

Tomato Egg Bulls Eye

Oil - 1tbs
Mustrad - 1/4 tsp
Chopped Onion - 3
Green Chilly (Chopped) -3
Red Chilly Powder - 1tsp
Tomato -3 (Long Slices)
Vinegar - 1tsp
Egg - 4
Salt - to taste

Preparation

Heat oil in pan and spultter mustrad  seeds

Saute onion and green chilly

Add Chilly Powder and salt stir well

Add tomato and vinegar in it and close with a lid

Cook well

When it is done, make 4 small holes in gravy 

Break the egg and pore it into the holes

Close with lid and  cook in sim flame

After cooking  cut it into 4 pieces

 This is very good combination for Bread