 |
| Kuzhi Paniyaram |
Rice - 2cup
Urid Dal - 3/4 cup
Onion - 1 chopped
Ginger - 1inch chopped
Green Chilly -2
Curry Leaves - 1 tsp chopped
Coriander Leaves -1 tsp chopped
Salt - As required
Preparation
Grind rice and urid dal as same as Dosa & Iddly
Keepthe batter for whole night
Next day mix the batter (batter as required ,remaing we can use for dosa or iddly) with chopped onions,ginger,chilly,coriander leaves and curry leaves
Take UNNIYAPPAM vessel for preparing paniyaram
Put 2 -3 drops of gingelly oil
Pore the batter in each hole.
Cook in medium heat ( Check with tooth pick)
If one side is cooked turn to the other side
Serve with chutney & sambar
Really yummy break fast
No comments:
Post a Comment