TOMATO PANEER

Tomato Paneer

Ingredients

Paneer - 1 cup
Onion - 2 medium (chopped Finely)
Ginger Paste - 1 tsp
Garlic  Paste - 1 tsp
Pepper Powder -  1 tbs
Tumeric Powder - 1/4 tsp
Tomato paste - 1 big
Tomato Sauce - 3 tbs
 Sugar - 1/2 tbs
Salt - to taste
Coriander Leaves - 1/4 cup
Water - 1 cup
Oil - 2 tbs

Preparation


Heat oil in pan  and saute onion till it turns to light brown colour

Then add ginger garlic paste and saute  for 2 min

Add tomato paste and saute very well

Once oil appears from this gravy add  tumeric powder.

Add water ,pepper powder,sugar, salt, and tomato sauce and make it boil

When it start boils add paneer cubes and cook for 10 min in slow flame

when the gravy become thick add coriander leaves  and turn off the flame

Note ::: This curry is a sweetish curry... suitable for chappthi and nan