Ingredients
Butter - 60 gm
Icing sugar - 3 cups (sifted)
Milk - 2 tbsp
Vanilla Essence - 1 tsp
Salt - a dash
Preparation
Whip butter in an electric mixer on mediu speed for about 8 min or until it becomes creamy
Pour in rest of the ingredients and continue blending them on low speed for a minute,then change the speed and keep mixing for another 6 minutes or until the mixture becomes light and fluffy.( You can add different colors)
Spread it on any cake of your choice .
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