Cup Cakes

Basic Cup Cake (plain ) Recipe
Ingredients

Butter - 150 gm

Sugar - 150 gm
All Purpose Flour - 250 gm (Sieved)
Eggs - 4
Vanilla Essence - 2 tsp
Baking Powder - 1 tsp

Preparation

Cream the butter and sugar, then add the eggs one by one.

Mix the flour with the baking power and gradually add the butter/sugar/egg mixture,stirring constantly.


Add Vanilla Essence

Place the Cupcake cases into the preheated Cup Cake Maker and fill the cases with sough (Only Half-way,as the sough tends to rise a lot)

Bake Until browned ad desired. Remove cupcakes and allow to cool.

For the Chocolate Cup Cake

Add 3 tbs  baking coco powder to the 1 cup dough.


For the Mixed Fruit Cup Cake


1.Soaked Mixed Fruit in (Rum or Wine) - 3 tbs
2.Caramelized Sugar - 2tbs


Add the 1 and 2 ingredients to the 1 cup dough

For the Mango Cup Cake

Add 1/2 cup of Mango juice and 3 drops of green colour to the 1 cup Dough