Vegetable Spring Rolls

Ingredients

• Spring Roll Wrapper (Out Sourced) - 10 sheets
• Garlic Chopped - 30 gm
• Carrot (Long thin slices) - 50 gm
• Cabbage (Long thin slices) -60 gm
• Capsicum ((Long thin slices) -60 gm
• Bean Sprout  or Beans (Long thin slices)- 50 gm
• Spring Onion (Long thin slices)- 50 gm
• Soya Sauce - 2 tbs
• Oyster Sauce - 1 tsp
• Sugar -1/2 tbs
• Salt & Pepper - to taste
• Oil - For Frying
• All Purpose Flour- Dissolved in water for wrapping

Preparation

Heat the oil in a large pan .


Add garlic and saute very well.


Add all vegetables and saute till half done


Add the soya,oyster sauce ,sugar ,pepper and salt  and toss to combine all ingredients well


Once the vegetables are almost cooked ,removed from heat and place in a strainer to remove excess moisture


Unfold spring roll sheet one at a time during the process of wrapping

Place the sheet flat on the table ,place sufficient cooked vegetables in the center more towards the back end,fold from either sides,and make the roll firmly.


To keep the rolls intact and not open out while frying,seal the ends
with the dissolved flour.


Make as many as you like ,Left overs rolls can be frozen for future use


Heat the oil in very high flame,once the oil is hot and boiling ,lowed flame to medium heat and fry the rolls.


Serve with  HOT GARLIC SAUCE : http://smartmaa.blogspot.com/2012/05/hot-garlic-sauce.html
     Or         Green Chutney : http://smartmaa.blogspot.com/2011/10/green-chutney.html