SHALLOTS SAMBAR

Ingredients

Onion Sambar

Toor Dal -100gm
Asafoetida - 1 pinch
Sambar Powder -3 tbs
Shallots- 200 gm
Potato -1
Tamarind- 1 lemon size
Jaggery -1 tsp
Salt - to taste
Mustard- 1 tsp
Curry Leaves - 2 strand
Red Chilly -2
Oil - as required


Preparation

Cook toor dal with a pinch of asafoetida in a pressure cooker

Fry shallots in a pan without using oil (2-3min).

Add potato in the cooked  dal and cook both in cooker till get 1 steam.

After that add shallots and sambar powder, make it boil for 5 min.

Soak tamarind in 1/2 cup of water and squeeze the tamarind water from it.

Add tamarind water ,salt and jaggery make it boil.

Heat oil in a pan

Add mustard,red chilly and curry leaves  in it

Add this mixture into the sambar

If you want more spice  add green chilly in it