DATES CARROT CAKE WITH BUTTER ICING

DATES CARROT CAKE WITH ICING

Ingredients

 

Dates -1 kg (Chopped)

Carrot -1 kg ( Grated)

All Purpose Flour (MAIDA) -1 kg

Sugar - 1kg (powdered)

Sunflower Oil or corn oil - 1kg

Egg -15

Walnut -250gm(optional)

Cashew nut - 250gm

Vanilla Essence - 4 tsp

Soda Bi Carbonate - 4 tsp

Salt - 1pinch

Preparation

Beat egg very well in a bowl

Add powdered sugar and beat very well

Then add oil to the egg mixture and beat very well keep it ready

Mix maida and soda bicarbonate and filter this flour through a filter vessel (2 -3 times)

Add maida mix to the egg  mixture and mix it very well

Then add Chopped dates ,carrot,walnut and cashew nut and mix well

Then add vanilla essence and a pinch of salt

Mix Everything well

Spread butter in a baking dish and spread maida in it evenly

Then pour the cake mixture in it

Bake this cake in 250 degree preheated oven for 50 min.

CARROT DATES CAKE WITHOUT ICING

Butter  ICING

Butter - 100 gm

Icing Sugar -200gm

Vanilla Essence-1tsp

For icing the cake, the cake should be cool down.

Beat Refrigerated butter very well using a beater.

Add icing sugar in it and again beat very well

add vanilla essence in it and mix very well

Spread this icing mixture through a spoon. or make a paper cone and design in it.

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