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| Vegetable Soup |
Beans -7
Cabbage - 1 small pieces
Onion -1
Ginger -1/4 inch
Garlic - 2 pod
Cornflour - 2tbs
Water - 3 bowl
Vegtable Stock -1 cube
Pepper powder -1tsp
Salt - as required
Preparation
Finely chopp all vegetables
Cook vegetables in water
Add stock cube and boil well
Mix cornflour with 1/2 cup cold water
Add with vegetables
Make it boil
(If you want more thickness you can increase cornflour)
Add pepper powder
Add salt (Stock is having salt so carefully add extra salt)
(If you like to blend the soup you can blend it in mixer grinder.)
Serve with Sauces
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