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| Boondi Raitha |
Boondi -1cup(Salted)
Curd -2 cup
Coriander Leaves - 1 tbs (Chopped)
Chat Masala -1 tsp
Salt - to taste
Preparation
Boil water in a vessel
Add Boondi in it for 2min ( this process will make boondi soft and remove oil)
Drain the water
Then add in to the curd
Add coriander leaves & chat Masala
Mix Well & add salt to taste
This tasty raitha we can serve for any rice varities
COURTESY : LIYA ( MERIN)
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