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| UNNAKAI |
Banana ( Plantains (ripe )(Ethakai) - 2
Coconut ( grated ) - 1/2 cup
Ghee - 3 tsp
Cardamom powder - 1/2 tsp
Sugar - 3 tbs
Preparation
Steam the plantain & mash well
Heat 1tsp ghee in a non stick pan. Add coconut & sugar saute till coconut gets light brown colour.
Add cardamom powder to the coconut mixture.
Make small bolls from the mashed banana.
These balls are stuffed with coconut mixture
Roll into the shape of a spindle with oiled palm.
The stuffed dough is then shallow fry in 2 tsp ghee till golden brown.
deee gundu njan unnakkai prepare cheythu. it was super. i gave to my friends also. avarkkum eshttam ayi
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