ONION OOTHAPPAM With CARROT

Ingredients

Oothappam

Dosa Batter - 1 cup
Onion -1
Carrot -1/2
Ginger - 1 small piece
Green Chilly - 1
Coriander leaves - 1tbs (chopped)









Preparation

Chop all vegetables very finely

Rub it well with salt using hand

mix everything well

Heat pan

And  pore 3 spoon of  batter

Spread vegetable mix in it

Pore 3-4 drops of gingelly oil on the sides

When it cooked one side carefully turn to the other side

Cook well and serve with  chutney & sambar

Oothappam should be thick. not like dosa.